EXPERIENCE ST. PATRICK’S DAY DINING ON TENNESSEE VALLEY RAILROAD

Celebrating St. Patrick’s Day Aboard Tennessee Valley Railroad’s Historical Trains

Are you ready to celebrate St. Patrick’s Day in a unique and memorable way? The Tennessee Valley Railroad Museum offers just the thing with its “Dinner on the Diner” event, scheduled for March 15, 16, and 17. This special dinner train promises an immersive experience filled with delectable cuisine and a touch of history.

What Makes This Dinner Train Event Unique?

Dinner on the Diner is not just a dining experience; it’s a journey through time. The event takes place aboard historical trains, each with its own story. For instance, the Southern Railway 3158, known as “Travelers Fare,” provides a glimpse into the past of American rail travel. This is a perfect opportunity to enjoy fine dining while embracing the rich heritage of railroad travel in the U.S.

What Can Guests Expect in Terms of Menu and Service?

The special St. Patrick’s Day menu is a culinary delight. It features traditional Irish dishes like Shepherd’s Pie and Corned Beef with Cabbage, alongside other exquisite options such as Sautéed Salmon Gravlax and Vegetarian Lasagna. The dessert options, including the delightful Grasshopper Pie and the classic Apple Pie, are sure to satisfy any sweet tooth. This three-course meal is complemented by a selection of beverages, ensuring a complete dining experience.

How Does This Event Connect with Chattanooga’s Local History?

The event’s location, departing from 4119 Cromwell Rd, Chattanooga, TN, is significant. Chattanooga has a rich historical connection with the railroad industry, playing a crucial role in the development of railway networks in the Southeastern United States. By participating in this event, guests not only enjoy a festive meal but also connect with a pivotal part of Chattanooga’s history.

Reader Questions:

1. Is this event suitable for families? Not recommended for children under 8 years old. Please note that our signature dining car menu and per-person pricing is the same for adults and children.
2. What are the seating options?
   1. Dining Car Table Ticket (Seats up to 4 passengers):
      • Features dining room tables.
      • Current cars: Southern Railway 3158/”Travelers Fare” and Grand Trunk Western 899/”Silver Lake”.
   2. Pullman Section Table (Seats 2 passengers):
      • Provides a more intimate seating arrangement.
      • Located in Pullman Company 97/”Clover Colony”.

   Note: It’s important to remember that Dining and Pullman seating are in different cars. Choosing different seating types means you will not be seated together.

3. How can I learn more about the historical trains used for this event? For more information on the historical significance of the trains used in the Dinner on the Diner event, visit our website.

Current Dining Cars in Use:

• Southern 3158/Travelers Fare
• Grand Trunk Western 899/Silver Lake

Pullman Section Table (Seats 2 passengers):

Learn more about our Pullman.

• Pullman-Standard continued manufacturing sleeping cars and other passenger and freight railroad cars until 1980. For nearly a year at the end of World War II, the United States government banned sleeping cars for runs of less than 450 miles (720 km).
• During the day, the sleeper looked like a regular, if especially lavish, passenger car, but during the night it transformed into a 2-story hotel on wheels. Seats were unfolded into lower sleeping berths, while upper berths, instead of lowering from the ceiling on pulleys, folded out from it.
• Interesting history: Southern Pacific Railroad 97/Clover Colony was used during the filming of Marilyn Monroe’s movie “Some Like It Hot”. Click here to watch the movie clip.